Cheesy Chili Bake - cooking recipe

Ingredients

6 oz. cream cheese, softened
8 oz. can chili (bean or meat)
4 to 6 oz. sharp or mild Cheddar, shredded
4 oz. Monterey Jack cheese, shredded

Preparation

Spread cream cheese on bottom of greased baking dish.
Spread chili over cream cheese.
Sprinkle shredded cheese on top.
Bake at 350\u00b0 until cheese melts.