Trifle - cooking recipe

Ingredients

6 individual sponge cakes
raspberry jam
1 glass sherry or fruit juice
whipped cream
3/4 pt. custard or vanilla pudding
1 orange
1 banana
1 peach
ratafia biscuits, glazed cherries, angelica, etc. (to decorate)

Preparation

Spread the sponge cakes with jam and cut into small pieces. Add the sherry or fruit juice.
Cover the cake with the fruit, slicing the banana and peach and dividing the orange in sections. Pour the custard over the cake and fruit; leave in a cool place until completely set.
Decorate as desired with whipped cream, ratafia biscuits, cut angelica, glazed cherries, etc.
A glass dish makes this an attractive dessert.