Chicken Bonne Femme - cooking recipe

Ingredients

4 boneless breasts
2 egg yolks
2 Tbsp. dry white wine
1 Tbsp. lemon juice
1/4 tsp. tarragon
2 Tbsp. oil
10 oz. bag spinach (baby)
1/2 lb. mushrooms, thinly sliced
1 carrot (2 x 1/8-inch strips)
1/8 tsp. red pepper
butter

Preparation

Pound chicken to 1/4-inch; set aside. In double boiler over hot (not boiling) water, beat egg yolks, wine and lemon with whisk until thickened. Add 1/4 cup butter, 1 tablespoon at a time, beating constantly until it thickens. Add tarragon, red pepper and 1/4 teaspoon salt; cover and keep warm.