Hawaiian Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
2/3 c. milk
2/3 c. bread crumbs
13 oz. pineapple tidbits, drained (save juice)
2 Tbsp. cornstarch
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. soy sauce
1 c. chopped green pepper

Preparation

Combine beef, onion, salt, milk and bread crumbs; form into balls and brown.
Combine pineapple juice and water to make 1 cup. Add cornstarch, vinegar, sugar and soy sauce; cook until thick and clear.
Add green peppers and pineapple.
Pour over meat balls.
Bake 1 hour at 350\u00b0.