Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained
2 large bananas, sliced
1 c. sour cream
1 c. nuts

Preparation

Dissolve jello in water; add berries, pineapple, banana and nuts.
Pour half of mixture into 8 x 8 x 2-inch pan.
Let congeal leaving rest of mixture at room temperature.
Spoon sour cream over set gelatin, then pour remaining gelatin on top; chill.