Bavarian Kielbasa With Noodles - cooking recipe

Ingredients

6 oz. uncooked egg noodles
3/4 lb. kielbasa, sliced
1 large onion, sliced
1 can cream of mushroom soup
1 can milk
1 1/2 c. frozen cut green beans
1/4 tsp. pepper
mustard

Preparation

Cook noodles; drain.
In a large skillet, over medium heat, cook kielbasa and onion until browned, stirring often. Drain off fat.
Add soup and stir until smooth.
Gradually stir in milk. Add beans and pepper.
Heat to boiling.
Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Add cooked noodles.
Heat 2 minutes, stirring often.
Serve with mustard.