Betty'S Baked Beef Stew - cooking recipe

Ingredients

2 lb. lean beef stew
2 c. carrots, sliced
2 c. potatoes, cubed
1 pkg. onion-mushroom soup
6 Tbsp. tapioca
1 can chopped tomatoes
1 medium onion, chopped coarsely
salt and pepper to taste

Preparation

Cut beef into bite-sized pieces.
Combine all ingredients in greased casserole.
Cover and bake at 250\u00b0 for 5 hours.