Blueberry Crunch - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can blueberry pie filling
1 tsp. lemon juice
1/2 c. melted butter
1/2 c. chopped nuts
1 carton whipping cream

Preparation

Spread pie filling in bottom of a 9-inch square pan; sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter. (Mixture will be crumbly.)
Sprinkle over pie filling.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until golden brown. Top with whipped cream to serve.