Pea Salad - cooking recipe

Ingredients

1 can green peas
1 small carrot
1 stalk celery
1 green pepper
1/2 onion, small
salt and pepper
1 tsp. vinegar
mayonnaise to taste

Preparation

Chop carrot, celery, and green pepper.
Add to other ingredients.
Leave overnight covered.
Can slice boiled egg on top.