Easy Eggnog - cooking recipe

Ingredients

2 (4 serving size each) pkg. Jell-O instant pudding and pie filling (French vanilla or vanilla flavor)
2 qt. cold milk
2 qt. cold prepared eggnog
1 c. brandy, rum or orange liqueur

Preparation

Combine pudding mix with 2 cups of the milk. Stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended.
Stir in brandy. Chill until ready to serve.
Top with whipped topping and sprinkle with nutmeg, if desired. Preparation time:
10 minutes.
Makes about 18 cups or 36 servings.