Dainty Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks butter (margarine)
1 (8 oz.) carton sour cream

Preparation

Mix butter and flour with pastry blender.
Add sour cream. Drop 1/2 teaspoon pastry into tiny muffin pan.
Bake at 450\u00b0 for 8 to 10 minutes.
Makes approximately 45 to 50 very small biscuits.