Chicken Del Sur - cooking recipe

Ingredients

4 to 5 chicken breast halves
1 1/2 Tbsp. oil
1 can cream of mushroom soup
1 large tub sour cream
1 to 2 Tbsp. cooking sherry or wine
salt and pepper to taste (optional)

Preparation

Cut chicken breast pieces in half; brown lightly in oil.
Salt and pepper to taste.
Combine mushroom soup, sour cream and sherry.
Pour over chicken and bake at 350\u00b0 for 25 to 30 minutes.