Peanut Butter Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 tsp. vanilla
    1 c. whipping cream
    1/2 c. sugar
    1/2 c. peanut butter
    1 pie crust (graham cracker)
Preparation
    Combine cream cheese and sugar; beat at medium speed until smooth.
    Add peanut butter and vanilla; beat well and set aside. Beat whipping cream until soft peaks form.
    Fold into peanut butter mixture.

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