Peanut Butter Pie - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. whipping cream
1/2 c. sugar
1/2 c. peanut butter
1 pie crust (graham cracker)
Preparation
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Combine cream cheese and sugar; beat at medium speed until smooth.
Add peanut butter and vanilla; beat well and set aside. Beat whipping cream until soft peaks form.
Fold into peanut butter mixture.
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