Jerome Bars - cooking recipe

Ingredients

graham crackers (whole)
1 1/2 sticks margarine
1 c. sugar
1 egg
1/2 c. Pet milk
1 c. Angel Flake coconut
1 c. ground pecans
1 c. graham cracker crumbs

Preparation

Line 13 x 9-inch pan with whole graham crackers.
Over low heat, melt margarine.
Add sugar; beat egg with 1/2 cup Pet milk. Add to margarine and sugar mixture; bring to a boil stirring constantly (scorches easily).
Remove from heat; add coconut, pecans and graham cracker crumbs.
Spread on crackers.
Add another layer graham crackers, making sure they're all going the same way as the others.