Chocolate Chip Cookie Mix - cooking recipe

Ingredients

9 c. unbleached flour
4 tsp. baking soda
2 tsp. salt
3 c. firmly packed dark brown sugar
3 c. granulated sugar
4 c. vegetable shortening
4 c. chopped pecans
4 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine flour, baking soda, salt and both sugars in a very large bowl.
Mix in shortening with fingers.
Stir in pecans and chocolate chips.
Store in airtight container in cool, dry place. May be kept for 6 months.
For longer storage, refrigerate or freeze.
Yields 28 cups.