Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/2 c. chopped onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 Tbsp. Worcestershire sauce

Preparation

Combine beef, rice, 1/2 cup of water, onion, garlic powder, celery salt, salt and pepper in bowl; mix well.
Shape into balls. Place in baking dish.
Combine tomato sauce, 1 cup water and Worcestershire in bowl; mix well.
Spoon over meat balls.
Bake, covered with foil, at 350\u00b0 for 45 minutes.
Uncover; bake 15 more minutes.