Garlic Potato Wedges - cooking recipe

Ingredients

4 baking potatoes
1/2 c. melted butter
garlic salt
Parmesan cheese

Preparation

Boil scrubbed potatoes with jackets on until almost done. Remove from water and let cool slightly.
Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges.
Arrange wedges in a single layer in baking dish.
Pour over melted butter. Sprinkle with garlic salt and Parmesan cheese.
Bake at 400\u00b0 for 40 to 60 minutes, turning occasionally.
They're best when crispy. Preparation time: 25 minutes; cooking time: 1 hour.
Easy.
Makes 4 to 6 servings.