Chocolate Fettuccine - cooking recipe

Ingredients

1 lb. flour
pinch of salt
12 eggs
4 1/2 c. milk
1 Tbsp. oil
2 oz. sugar
3 1/2 oz. cocoa

Preparation

Mix all ingredients together.
Refrigerate overnight.
Heat frypan that has very thin coat of oil, preferably a paper towel that has oil on it.
Make crepes as thin as possible.
Cook both sides.
Let cool individually.
Cut crepes into 1/4-inch wide strips. Toss fettuccine with sweetened whipped cream and top with chocolate sauce.