Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 can French fried onions
1 can sliced water chestnuts

Preparation

Drain beans; mix with soup, water chestnuts and 1/2 can onions in flat baking dish.
Bake at 350\u00b0 for about 30 minutes.
Sprinkle remaining onions over beans and bake about 15 more minutes.