Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. chicken, cooked and chopped
1/2 c. mayonnaise
1 c. cream of chicken soup, undiluted
2 boiled eggs, chopped
1/2 c. slivered almonds or water chestnuts
1 tsp. minced onion
1/2 c. crushed soda crackers

Preparation

Mix all ingredients,
except
crackers, and pour into a greased casserole dish.
Top with crushed crackers and bake at 350\u00b0 for 20 minutes.