Cowboy Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 eggs
1 c. buttermilk
1/2 tsp. soda
1/2 stick butter
1 can cream-style corn
1 lb. ground beef
1 onion, chopped
4 jalapeno peppers, chopped
1/2 lb. cheese (Cheddar), shredded

Preparation

Mix cornmeal, eggs, milk, soda, salt, corn and butter; set aside.
Cook meat, onion and pepper.
Pour 1/2 of cornmeal batter into greased casserole dish.
Add meat mixture; sprinkle with cheese.
Pour remaining batter over top.
Bake at 350\u00b0 for 45 minutes.