Stuffed Bell Peppers - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. celery, chopped
salt and pepper, to taste
1 lb. ground beef
1 1/2 tsp. Worcestershire sauce
4 bell peppers
1 c. cooked rice
1 (15 oz.) can tomato sauce
shredded Cheddar cheese

Preparation

Saute onion, celery, meat and Worcestershire sauce.
Add salt and pepper to taste.
Drain excess fat.
Remove tops and seeds from peppers and cook in boiling water for about 5 minutes. Drain.
Add rice and 1/2 the tomato sauce to the meat mixture and stir thoroughly.
Spoon meat mixture into peppers and stand peppers in baking dish.
Add about 1/2-inch water to the baking dish.
Spoon remaining tomato sauce over stuffed peppers.
Bake at 350\u00b0 for 25 minutes uncovered.
Garnish with grated cheese and bake for 5 more minutes.
Serves 4.