Paradise Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2/3 c. boiling water
1 c. fruit juice
1 c. fruit cocktail
1 can bartlett pears
1 lg. pkg. cream cheese
2/3 c.whipping cream

Preparation

Cream cheese and whip with 1 heaping tablespoon mayonnaise. Whip 2/3 cup whipping cream. When jello is cool, add other ingredients. Pour in dish or mold and place in refrigerate.