Eclairs - cooking recipe

Ingredients

1 stick margarine
2 c. flour
1 (8 oz.) cream cheese
3 3/4 c. milk
whipped cream
1 c. water
4 eggs
2 boxes instant vanilla pudding
Hershey's syrup

Preparation

In pan, melt margarine and add water.
Add flour so it forms a ball.
Let cool.
Add eggs, one at a time.
Mix with beater.
Bake at 400\u00b0 for 20 to 25 minutes (light brown).
Let cool.
(Spread mixture on cookie sheet to bake, greased.)