Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked as directed
2 eggs, beaten
1 can mushroom soup
1 stick butter (half in casserole, half on top)
1 small chopped onion
1 c. grated cheese
1 c. mayonnaise
Ritz crackers

Preparation

Combine all ingredients and place in greased casserole dish. Crumble Ritz crackers on top and place remaining 1/2 stick butter on crackers in pats.
Bake 1 hour at 350\u00b0.