Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. macaroni, cooked and drained
1 large can milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 eggs
2 c. sharp shredded cheese
1 c. medium shredded cheese
1/4 c. melted butter
pepper to taste

Preparation

Mix all ingredients together. Put in crock-pot sprayed with Pam. Cut several slices of cheese on top. Sprinkle with paprika. Cook 3 to 4 hours on low.