Liptauer Cheese(Kotozot) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Feta cheese
2 Tbsp. paprika
1 stick softened unsalted butter
1 Tbsp. caraway seed
2 tsp. Dijon mustard
1/2 c. chives or green onions, finely chopped
1 green pepper (for garnish)

Preparation

Mix all the ingredients, except green pepper, together in a blender or food processor.
Spread on thinly sliced French or Italian bread rounds.
Decorate top of each round with a small diamond or square of fresh green pepper.
Serves 10.