Frozen Slush - cooking recipe

Ingredients
    7 c. water
    2 c. sugar
    4 tea bags
    1 pt. apricot brandy
    12 oz. frozen orange juice
Preparation
    Boil water and sugar until dissolved.
    Steam tea bags in additional 2 cups water.
    Cool.
    Mix with sugar water.
    Add brandy and orange juice.
    Mix and freeze.
    Mix occasionally until slushed up.
    Serve mixed with 7-Up.

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