Frozen Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 tea bags
1 pt. apricot brandy
12 oz. frozen orange juice

Preparation

Boil water and sugar until dissolved.
Steam tea bags in additional 2 cups water.
Cool.
Mix with sugar water.
Add brandy and orange juice.
Mix and freeze.
Mix occasionally until slushed up.
Serve mixed with 7-Up.