Ingredients
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7 c. water
2 c. sugar
4 tea bags
1 pt. apricot brandy
12 oz. frozen orange juice
Preparation
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Boil water and sugar until dissolved.
Steam tea bags in additional 2 cups water.
Cool.
Mix with sugar water.
Add brandy and orange juice.
Mix and freeze.
Mix occasionally until slushed up.
Serve mixed with 7-Up.
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