Pumpkin Dessert - cooking recipe

Ingredients

24 single graham crackers, crushed (1 3/4 c.)
1/3 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can pumpkin (about 2 c.)
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. cloves
1 envelope unflavored gelatin
3 egg whites
1/2 c. butter, melted
3/4 c. sugar
3 egg yolks
1/2 c. milk
2 tsp. cinnamon
1/4 tsp. ginger
1/4 c. cold water
1/4 c. sugar

Preparation

Mix graham cracker crumbs and 1/3 cup sugar.
Stir in melted butter.
Press into buttered 9 x 13-inch baking dish.
Beat 2 eggs, 3/4 cup sugar and the cream cheese until light and fluffy. Pour over the graham cracker crust.
Bake for 20 minutes in 350\u00b0 oven.