Dump Cake - cooking recipe

Ingredients

1 can pie filling
1 (20 oz.) can pineapple, drained
1 box cake mix
1 1/4 sticks oleo, sliced
1/2 c. walnuts, chopped
1/2 c. coconut

Preparation

Grease 9 x 13-inch glass baking dish.
Spread pie filling on bottom; scatter pineapple over this.
Sprinkle cake mix, drop sliced oleo, scatter walnuts and sprinkle coconut.
Do not mix. Bake at 350\u00b0 for 40 minutes or until done and lightly brown. Serve plain or with ice cream.