Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. mild sausage
1 can cream of mushroom soup
1 lb. box Velveeta cheese
1 small onion (optional)

Preparation

Brown hamburger, sausage and onion; drain.
Pour into crock-pot.
Mix in soup; add Velveeta cheese (in chunks).
Cook on low, stirring often until cheese is melted.
Serve with party rye.