Sour Cream Jello - cooking recipe

Ingredients

1 c. boiling water
1 family size strawberry jello
1 small can crushed pineapple, drained
1 large pkg. frozen strawberries (with juice)
2 or 3 mashed bananas
1/2 c. chopped walnuts
1 pt. sour cream

Preparation

Mix everything together except the sour cream.
Spread half of the mixture in an 8 x 8-inch Pyrex dish and jell.
Spread sour cream over it, then add the remaining mixture on top and refrigerate until set.