Pineapple Chutney - cooking recipe

Ingredients

1 cucumber
1 (15 oz.) can crushed pineapple (in natural juice)
1 tsp. cornstarch
1 c. dry-roasted cashews
1 Tbsp. chopped fresh mint

Preparation

Peel, seed and dice cucumber.
Add cucumber and pineapple with juice to a\t4 cup glass measure.
Microwave on High 5 to 7 minutes.
Mix
cornstarch
with
1 tablespoon water until smooth. Stir into
pineapple mixture.
Microwave on High 2 to 3 minutes, until
mixture
thickens.
Coarsely chop nuts; stir nuts and mint into
the
hot
chutney.
Great
with poultry or pork.