Bierocks - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
1 head cabbage, shredded
1/2 tsp. celery seed
1 Tbsp. Accent
salt and pepper to taste

Preparation

Dough:
Buy frozen rolls (Rhodes) dough.
Thaw in refrigerator overnight.
Let stand at room temperature while preparing filling (will rise and make bag tight).
Roll with a rolling pin; spoon filling in center.
Roll out another roll and place on top.
With finger wet edge and pinch edges to seal.