Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
2 Tbsp. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. chili powder
1 c. rice, cooked
1 tsp. salt
1 Tbsp. brown sugar

Preparation

Slice tops off pepper, remove seeds.
Place in boiling water for 5 minutes, drain.
Combine other ingredients.
Fill peppers. Top each with Sauce Topping.
Bake at 350\u00b0 for 30 to 40 minutes.