Water Chestnut Appetizers - cooking recipe

Ingredients

1 pkg. Sizzlean bacon
2 to 3 cans whole water chestnuts
1 c. ketchup
1 c. brown sugar

Preparation

Mix ketchup and brown sugar together.
Cut each slice of bacon into 4 (4-inch) strips.
Wrap strip around water chestnut.
Secure with toothpick.
Place in baking dish.
Drizzle with ketchup and brown sugar mixture.
Bake at 350\u00b0 approximately 30 to 35 minutes. May be kept warm in crock-pot.