Strawberry Angel Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O (sugarless)
1 c. sliced strawberries
1 (8 oz.) lite Cool Whip
1 cooked pie shell

Preparation

Dissolve Jell-O in 1 1/2 cups boiling water; chill until mixture is partially set.
Fold in Cool Whip, then add strawberries.
Chill until it starts to gel, then spoon into pie shell and chill overnight.