Scalloped Corn(Pudding) - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
2 eggs, beaten
1 c. sour cream
1 box Jiffy mix
1/4 c. butter
dash of salt
1/4 c. sugar

Preparation

Mix all ingredients evenly.
Bake for 1 hour at 350\u00b0.