Orange Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. milk
3 c. plain flour
6 eggs
1 (1 oz.) bottle orange flavoring
1/2 c. Crisco
2 sticks butter

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, beating well after each one.
Add dry ingredients with milk, alternately, then add flavoring.
Bake at 300\u00b0.
Start in a cold oven.
Bake 1 1/2 hours until done.