Poppy Seed Chicken - cooking recipe

Ingredients

8 chicken breasts, cooked, skinned and deboned
2 cans cream of chicken soup
8 oz. sour cream
6 oz. crumbled Ritz crackers, crushed
2 sticks butter
2 Tbsp. poppy seed

Preparation

Mix crackers with melted butter and poppy seed.
Line 9 x 13-inch
glass
pan with 2/3 cracker mixture.
Place chopped chicken breasts
over cracker crust.
Mix soup and sour cream. Place remaining cracker mixture over top.
Bake at 350\u00b0 for 40 minutes.