Cheesecake - cooking recipe

Ingredients

9-inch crumb crust
8 oz. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat cream cheese until fluffy.
Add milk, lemon and vanilla gradually.
Put in crust and chill 2 to 3 hours.
Top with cherry pie filling.