Fruit And Nut Breakfast Bars - cooking recipe

Ingredients

3 c. quick-cooking rolled oats
2 c. flaked coconut
1 c. sliced almonds
1/2 c. chopped walnuts
1 c. raisins
1/2 c. chopped dates
1/2 c. chopped dried apricots
1/2 c. flour
3 eggs, slightly beaten
3/4 c. honey
1/3 c. cooking oil

Preparation

Combine dry ingredients; stir.
In a small bowl, beat eggs, honey and oil with a whisk; add to dry ingredients and mix.
Bake in a 10 x 15-inch pan at 350\u00b0 for 20 minutes.