Easy Lemon Pie - cooking recipe

Ingredients

1 (12 oz.) container Cool Whip
6 oz. can frozen lemonade
1 can Eagle Brand condensed milk
1 tsp. grated lemon rind
yellow food coloring
8-inch or 9-inch Graham Cracker Crust

Preparation

Beat together the first 3 ingredients; add food coloring to give the mixture a pleasant yellow color.
Pour into a prepared Graham Cracker Crust and chill for at least 4 hours before serving.
Keep leftover pie in the refrigerator.