Cheese Ball - cooking recipe

Ingredients

16 oz. extra sharp cheese
16 oz. medium Cheddar cheese
1 Tbsp. grated onion
1 tsp. hot red pepper
1 c. pecans, chopped
strawberry preserves
1 c. mayonnaise

Preparation

Mix cheeses, onion, pepper and mayonnaise.
Put in jello (Bundt-style) mold.
Refrigerate two hours.
Unmold onto plate; sprinkle with pecans.
Put strawberry preserves in center of cheese ball.
Serve with crackers.