Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash (yellow crookneck), cooked and drained
1 carrot, grated
1 onion, grated
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1/2 pkg. stuffing mix

Preparation

Grease large casserole dish.
Sprinkle 1/2 of stuffing mix on bottom.
Combine all other ingredients.
Pour over stuffing.
Top with remaining stuffing.
Bake at 350\u00b0 until bubbly.