Carrots - cooking recipe

Ingredients

6 to 8 medium carrots, sliced
1/4 c. brown sugar
2 Tbsp. butter
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans, coarsely chopped

Preparation

Cook on high for 9 to 11 minutes the carrots, sugar and butter.
Mix water and cornstarch and add.
Add pecans, cover and cook on High 2 to 4 minutes.
Makes 6 to 8 servings.