Overnight Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 lb. bacon
2 c. salad dressing
1/3 c. Parmesan cheese
1 head cauliflower, cut up
1 small onion, diced
1/4 c. sugar
1 box frozen peas

Preparation

Fry and crumble bacon.
Layer the ingredients in this order: lettuce, cauliflower, onion, bacon, cheese, peas, sugar and salad dressing.
Cover with plastic wrap and refrigerate overnight. Stir immediately before serving.