Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 2/3 c. sugar
1 c. milk
1/2 tsp. salt
1 tsp. lemon flavoring
1/2 c. Crisco oil
5 eggs
3 c. flour
1 tsp. baking powder

Preparation

Beat oil, butter and sugar until light and creamy.
Add eggs, 1 at a time; beat well.
Add baking powder, salt and flour; mix with milk and beat well.
Grease and flour tube or Bundt pan. Start in cold oven at 350\u00b0.
Bake for 1 hour and 15 minutes.