English Pea Salad - cooking recipe

Ingredients

2 c. LeSueur peas, drained
1 head iceberg lettuce
2 c. chopped celery
1 c. chopped onion
1 jar Hellmann's mayonnaise
Parmesan cheese
red pepper

Preparation

In a large bowl, layer the following.
On the bottom, tear lettuce into bite sizes.
Pour peas, then layer celery and 1/2 cup onion.
Spread mayonnaise to cover like icing.
Sprinkle with cheese and red pepper.
Repeat the layers once more.
Cover and refrigerate. Serves 10 to 12.