Cool Whip Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large container Cool Whip
1 can Eagle Brand milk
1 can mandarin orange sections
1 can pineapple, crushed
1/2 c. lemon juice

Preparation

Mix Cool Whip and Eagle Brand well.
Drain thoroughly mandarin orange sections and pineapple.
Cut orange sections in small pieces.
Add to the mixture.
Last add lemon juice.
Mix well. Makes 2 pies.